Name: Wild Child: Adventure Cooking With Kids (en Inglés)
Price: 389.99 MXN
Availability: InStock
Author: Sarah Glover
ISBN: 9783791387208

Envío gratis

portada Wild Child: Adventure Cooking With Kids (en Inglés)

Formato

Libro Físico

Editorial

Prestel Publishing

Autor

Sarah Glover

Año

2021

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

ISBN13

9783791387208

N° edición

Categorías

Cocina general y recetas

Wild Child: Adventure Cooking With Kids (en Inglés)

Sarah Glover (Autor) · Prestel Publishing · Tapa Dura

Libro Nuevo

$ 389.99

$ 779.98

Ahorras: $ 389.99

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Wild Child: Adventure Cooking With Kids (en Inglés)"

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.