Name: Vitamin V: A guide to introducing variety into your child's diet (and yours, too!) (en Inglés)
Price: 470.69 MXN
Availability: InStock
Author: Okerson-Sparks, Natalie
ISBN: 9781950659302

Envío gratis

portada Vitamin V: A guide to introducing variety into your child's diet (and yours, too!) (en Inglés)

Formato

Libro Físico

Autor

Natalie Okerson-Sparks

Editorial

Natalie Okersonsparks MD

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Blanda

Dimensiones

21.0 x 14.8 x 0.9 cm

Peso

0.22 kg.

ISBN13

9781950659302

Categorías

Salud infantil
Dietas y régimen alimenticio, nutrición

Vitamin V: A guide to introducing variety into your child's diet (and yours, too!) (en Inglés)

Natalie Okerson-Sparks (Autor) · Natalie Okersonsparks MD · Tapa Blanda

Libro Nuevo

$ 470.69

$ 784.48

Ahorras: $ 313.79

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 03 de Julio y el Martes 16 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Vitamin V: A guide to introducing variety into your child's diet (and yours, too!) (en Inglés)"

"Vitamin V" is a term author Natalie Okerson-Sparks, M.D. would love to see used in the everyday teachings of nutrition and health. As a family medicine practitioner, mother, and director of a teen health clinic, she sees firsthand the need to introduce more variety into the daily diets of children, adolescents and adults in an attempt to not only prevent illness and disease, but also to treat many chronic conditions. This book attempts to clarify for parents and caregivers not only the reasons WHY incorporating more variety in our and our children's diet is so important, but also real-life examples of HOW to do it. It contains helpful tips and suggestions for those at any point along the spectrum of nutritional experience, including What About chapters discussing topics frequently brought up during nutritional discussions, ranging from organic foods to probiotics to gluten to GMOs. It also offers advice to not only those who eat out often and prefer not to cook, but also those who make every meal from scratch; to those who are vegan and those who prefer to eat meat; to those who eat processed foods regularly and those who grow their own food. We all want to do what's best for our children and our families, and there is perhaps no greater impact than focusing on what they must do every day -- eat.