Name: Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-First Meeting of the Joint Fao/Who Expert Committee on Food Additives (J (en Inglés)
SKU: 57716242
Price: 1174.02 MXN
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Author: World Health Organization ; Food and Agriculture Organization of the
ISBN: 9789241660723

portada Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-First Meeting of the Joint Fao/Who Expert Committee on Food Additives (J (en Inglés)

Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-First Meeting of the Joint Fao/Who Expert Committee on Food Additives (J (en Inglés)

Formato

Libro Físico

Autor

World Health Organization

Food and Agriculture Organization of the

Editorial

World Health Organization

Idioma

Inglés

N° páginas

167

Encuadernación

Tapa Blanda

Dimensiones

23.9x16x1 cm

Peso

0.57 kg.

ISBN13

9789241660723

Categorías

Toxicología médica
Veterinaria
Tecnología de los alimentos y las bebidas

Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-First Meeting of the Joint Fao/Who Expert Committee on Food Additives (J (en Inglés)

World Health Organization (Autor) · Food and Agriculture Organization of the (Autor) · World Health Organization · Tapa Blanda

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Reseña del libro "Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-First Meeting of the Joint Fao/Who Expert Committee on Food Additives (J (en Inglés)"

This volume contains monographs prepared at the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 17 to 26 November 2015. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: diflubenzuron, ivermectin, sisapronil and teflubenzuron. Annexed to the report is a summary of the Committee's recommendations on these and other drugs discussed at the eighty-first meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.