Name: Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (en Inglés)
Price: 1815.53 MXN
Availability: InStock
Author: Pamela Zorro Mateus, Patricia Joyce ; Garcés Polo, Siby Inés
ISBN: 9781032465852

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portada Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (en Inglés)

Formato

Libro Físico

Ilustrado por

Patricia Joyce Pamela Zorro Mateus

Siby Inés Garcés Polo

Editorial

CRC Press

Autor

Pamela Zorro Mateus, Patricia Joyce ; Garcés Polo, Siby Inés

Idioma

Inglés

N° páginas

118

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.0 cm

Peso

0.37 kg.

ISBN13

9781032465852

N° edición

Categorías

Química orgánica
Tecnología alimentaria

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (en Inglés)

Patricia Joyce Pamela Zorro Mateus (Ilustrado por) · Siby Inés Garcés Polo (Ilustrado por) · CRC Press · Tapa Dura

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Reseña del libro "Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (en Inglés)"

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features: Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materialsExplores research which contributes to environmental sustainability and circular economy in the winemaking industryDescribes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprintProposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.