Libro The Yeasts: Yeast Technology De Rose

Envío gratis

Formato

Libro Físico

Editorial

Academic Press

Autor

Rose

Año

1993

Idioma

Inglés

N° páginas

620

Encuadernación

Tapa Dura

ISBN

0125964153

ISBN13

9780125964159

N° edición

The Yeasts: Yeast Technology

Rose (Autor) · Academic Press · Tapa Dura

Sin Stock

Reseña del libro "The Yeasts: Yeast Technology"

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.