Name: The Complete Deer Stalker: From Field to Larder (en Inglés)
Price: 440.73 MXN
Availability: InStock
Author: Fowles, Larry
ISBN: 9781785008542

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portada The Complete Deer Stalker: From Field to Larder (en Inglés)

Formato

Libro Físico

Autor

Larry Fowles

Editorial

Crowood Press (UK)

Año

2021

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

24.7 x 19.3 x 1.0 cm

Peso

0.46 kg.

ISBN13

9781785008542

Categorías

Caza o tiro deportivo de animales
Fauna: interés general

The Complete Deer Stalker: From Field to Larder (en Inglés)

Larry Fowles (Autor) · Crowood Press (UK) · Tapa Blanda

Libro Físico

$ 440.73

$ 881.46

Ahorras: $ 440.73

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Complete Deer Stalker: From Field to Larder (en Inglés)"

Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.