Name: The Banquet Book: A Classified Collection Of Quotations Designed For General Reference, And Also As An Aid In The Preparation Of The Toa (en Inglés)
Price: 1007.80 MXN
Availability: InStock
Author: Anonymous
ISBN: 9781019642849

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portada The Banquet Book: A Classified Collection Of Quotations Designed For General Reference, And Also As An Aid In The Preparation Of The Toa (en Inglés)

Formato

Libro Físico

Autor

Anonymous

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

498

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.7 cm

Peso

0.87 kg.

ISBN13

9781019642849

Categorías

Citas, provervios y refranes
Historia de la humanidad

The Banquet Book: A Classified Collection Of Quotations Designed For General Reference, And Also As An Aid In The Preparation Of The Toa (en Inglés)

Anonymous (Autor) · Legare Street Press · Tapa Dura

Libro Físico

$ 1,007.80

$ 1,679.66

Ahorras: $ 671.87

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Banquet Book: A Classified Collection Of Quotations Designed For General Reference, And Also As An Aid In The Preparation Of The Toa (en Inglés)"

This delightful book contains a rich selection of quotations suitable for a variety of occasions. Whether you're preparing a speech, hosting a party, or simply looking for some inspiration, The Banquet Book has you covered. With categories ranging from humor to wisdom, this book is an invaluable resource for anyone seeking to elevate their rhetoric.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.