Name: Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics (en Inglés)
Price: 1116.84 MXN
Availability: InStock
Author: Siddiqui Uzma D.
ISBN: 9780323341752

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portada Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics (en Inglés)

Formato

Libro Físico

Editorial

Elsevier Science Health Science,

Autor

Siddiqui Uzma D.

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780323341752

Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics (en Inglés)

Siddiqui Uzma D. (Autor) · Elsevier Science Health Science, · Tapa Dura

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Reseña del libro "Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics (en Inglés)"

This issue would review a broad range of endoscopic complications throughout the entire GI tract and include complications related to almost all types of endoscopic procedures. Typically, articles and endoscopy courses only briefly mention specific types of complications related to one or two endoscopic procedures. To date, this would be the only issue whose sole focus is on endoscopic complications and their management and will prove a useful resource for the gastroenterologist. The authors will be expert endoscopists from around the country whose knowledge of this topic should be far ranging and include use of new devices.