Name: Microbiology of Fermented Foods (en Inglés)
SKU: 58192686
Price: 8222.97 MXN
Availability: InStock
Author: Wood, B. J.
ISBN: 9781461379904

portada Microbiology of Fermented Foods (en Inglés)

Microbiology of Fermented Foods (en Inglés)

Formato

Libro Físico

Autor

B. J. Wood

Editorial

Springer

Idioma

Inglés

N° páginas

852

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x4.6 cm

Peso

1.25 kg.

ISBN13

9781461379904

N° edición

0002

Categorías

Microbiología (no médica)
Tecnología de los alimentos y las bebidas
Cocina / comidas y bebidas, etc.

Microbiology of Fermented Foods (en Inglés)

B. J. Wood (Autor) · Springer · Tapa Blanda

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Reseña del libro "Microbiology of Fermented Foods (en Inglés)"

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap- plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.