Name: History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (en Inglés)
Price: 696.20 MXN
Availability: InStock
Author: Notaker, Henry
ISBN: 9780520294004

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portada History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (en Inglés)

Formato

Libro Físico

Autor

Henry Notaker

Editorial

University of California Press

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

23.1 x 16.0 x 3.3 cm

Peso

0.66 kg.

ISBN13

9780520294004

Categorías

Historia general y del mundo
Historia social y cultural
Cocina: comidas y bebidas

History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (en Inglés)

Henry Notaker (Autor) · University of California Press · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (en Inglés)"

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.