Name: Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners [Book 1] (en Inglés)
Price: 316.38 MXN
Availability: InStock
Author: USA
ISBN: 9781710313635

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portada Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners [Book 1] (en Inglés)

Formato

Libro Físico

Autor

Susan Roberts Garner

Editorial

Independently Published

Idioma

Inglés

N° páginas

110

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 0.6 cm

Peso

0.24 kg.

ISBN13

9781710313635

Categorías

California
Cocinas nacional y regional

Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners [Book 1] (en Inglés)

Susan Roberts Garner (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 316.38

$ 575.24

Ahorras: $ 258.86

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Jueves 20 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners [Book 1] (en Inglés)"

During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Michigan Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners" with the parts listed below Chapter 1: Detroit Recipes Chapter 2: Michigan RecipesIn this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Sourdough Cookbook Sauces And Gravies Cookbook Cabbage Cookbook Jalapeno Cookbook Michigan Cookbook Sourdough Bread Cookbook Michigan Recipes ...✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.