Name: Heirloom Iyengar Recipes (en Inglés)
Price: 324.67 MXN
Availability: InStock
Author: V Vasumathi
ISBN: 9781636066103

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portada Heirloom Iyengar Recipes (en Inglés)

Formato

Libro Físico

Autor

V. Vasumathi

Editorial

Notion Press

Idioma

Inglés

N° páginas

134

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.20 kg.

ISBN13

9781636066103

Categorías

Asia meridional (subcontinente indio)
Cocinas nacional y regional

Heirloom Iyengar Recipes (en Inglés)

V. Vasumathi (Autor) · Notion Press · Tapa Blanda

Libro Físico

$ 324.67

$ 590.32

Ahorras: $ 265.64

45% descuento

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Heirloom Iyengar Recipes (en Inglés)"

Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups. The first group is termed "Favourite Dishes" and although the items in this section were adopted by the Iyengar community a few hundred years ago, they were not part of the traditionally original recipes that have been in vogue for more than a thousand years.The second group consists of "Jams, Halwas and Murabbas" that can be preserved for months.The third group "Vadas, Papads and Sandige" consists of items processed and dried, with several months of shelf life. The fourth group "Pickles and Pudis" are items that can be stored for a long time. Pickles are usually made from sour raw fruits and vegetables consumed even months after their yielding season. Pudis are masala powders consumed with rice/dosas/idlis etc. Group five consists of varieties of "Dosas and Idlis" popularly served for breakfast.Group six has different varieties of fried rice. Being relatively dry, they are suitable for carrying as lunch/dinner.Group seven (final section) includes snacks specific to the community. All in all, although the book is not exhaustive, it covers many of the items traditionally exclusive to the community.