Name: Greens: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)
Price: 467.53 MXN
Availability: InStock
Author: Head, Thomas
ISBN: 9781469626680

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portada Greens: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)

Formato

Libro Físico

Autor

Thomas Head

Editorial

University of North Carolina Press

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

22.4 x 14.5 x 1.7 cm

Peso

0.34 kg.

ISBN13

9781469626680

Categorías

Ee. uu. región del sur
Cocinas nacional y regional
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Greens: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)

Thomas Head (Autor) · University of North Carolina Press · Tapa Dura

Libro Físico

$ 467.53

$ 779.22

Ahorras: $ 311.69

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 03 de Julio y el Jueves 11 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Greens: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)"

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.