Name: Food Network Magazine the big Book of Pizza (en Inglés)
Price: 459.70 MXN
Availability: InStock
Author: Food Network Magazine ; Carpenter, Maile
ISBN: 9781950785971

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portada Food Network Magazine the big Book of Pizza (en Inglés)

Formato

Libro Físico

Ilustrado por

Food Network Magazine

Prefacio de

Maile Carpenter

Editorial

Hearst Home

Autor

Food Network Magazine ; Carpenter, Maile

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

23.9 x 20.8 x 2.8 cm

Peso

0.82 kg.

ISBN13

9781950785971

Categorías

Italia
Cocinas nacional y regional
Pastelería: pan, tartas, bollos y masas

Food Network Magazine the big Book of Pizza (en Inglés)

Food Network Magazine (Ilustrado por) · Maile Carpenter (Prefacio de) · Hearst Home · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Food Network Magazine the big Book of Pizza (en Inglés)"

Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don't need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they'll turn out just right. What's inside: 75+ amazing pizza recipes--plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemaryFoolproof homemade dough, with step-by-step instructions for the perfect crustShortcuts, tips and tricks from the pros including tips for using store-bought dough.PLUS: This spiral-bound cookbook opens flat making it easy to use!