Name: Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)
Price: 413.26 MXN
Availability: InStock
Author: Smith, Bill
ISBN: 9781469622620

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portada Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)

Formato

Libro Físico

Autor

Bill Smith

Editorial

University of North Carolina Press

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

22.4 x 13.8 x 1.8 cm

Peso

0.34 kg.

ISBN13

9781469622620

Categorías

Ee. uu. región del sur
Cocinas nacional y regional
Recetas de pescado y mariscos

Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)

Bill Smith (Autor) · University of North Carolina Press · Tapa Dura

Libro Físico

$ 413.26

$ 751.38

Ahorras: $ 338.12

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Martes 02 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks) (en Inglés)"

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.