Name: Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (en Inglés)
Price: 474.96 MXN
Availability: InStock
Author: Johansson, Magnus ; Björnstjerna, Fabian
ISBN: 9781616088279

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portada Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (en Inglés)

Formato

Libro Físico

Autor

Magnus Johansson

Editorial

Skyhorse Publishing

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

Dimensiones

25.7 x 19.6 x 2.3 cm

Peso

0.82 kg.

ISBN

1616088273

ISBN13

9781616088279

Categorías

Recetas de chocolate
Recetas de postres

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (en Inglés)

Magnus Johansson (Autor) · Skyhorse Publishing · Tapa Dura

Libro Físico

$ 474.96

$ 791.59

Ahorras: $ 316.64

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 28 de Junio y el Lunes 08 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (en Inglés)"

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!