Name: Building a Wood-Fired Oven for Bread and Pizza (en Inglés)
SKU: 4458425
Price: 767.51 MXN
Availability: InStock
Author: Jaine, Tom
ISBN: 9781903018804

portada Building a Wood-Fired Oven for Bread and Pizza (en Inglés)

Building a Wood-Fired Oven for Bread and Pizza (en Inglés)

Formato

Libro Físico

Autor

Tom Jaine

Editorial

Prospect Books (UK)

Año

2011

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Blanda

Dimensiones

20.1x15.5x1.1 cm

Peso

0.24 kg.

ISBN13

9781903018804

N° edición

0013

Categorías

Cocina general y recetas
Panes y elaboración de pan

Building a Wood-Fired Oven for Bread and Pizza (en Inglés)

Tom Jaine (Autor) · Prospect Books (UK) · Tapa Blanda

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Reseña del libro "Building a Wood-Fired Oven for Bread and Pizza (en Inglés)"

Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.