Name: An English-Vietnamese Textbook for Science of Nutrition (en Inglés)
Price: 2066.91 MXN
Availability: InStock
Author: Vuong, Bao Thy ; Prakash, Jamuna ; Nguyen, Buu Huan
ISBN: 9786202531627

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portada An English-Vietnamese Textbook for Science of Nutrition (en Inglés)

Formato

Libro Físico

Autor

Bao Thy Vuong

Jamuna Prakash

Buu Huan Nguyen

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 2.0 cm

Peso

0.53 kg.

ISBN13

9786202531627

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

An English-Vietnamese Textbook for Science of Nutrition (en Inglés)

Bao Thy Vuong (Autor) · Jamuna Prakash (Autor) · Buu Huan Nguyen (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "An English-Vietnamese Textbook for Science of Nutrition (en Inglés)"

An English-Vietnamese Textbook for Science of Nutrition: A healthy food guide for students is designed to engage students in exploring the nutrition documents with the main focus on the science of nutrition and healthy eating for Vietnamese. This book is organized into seven chapters. Chapter One introduces general concepts regarding the role of food and related factors influencing human health and behavior. Chapters Two and Three present knowledge of nutrients and non-nutrients at micro and macro levels, dietary fiber, anti-nutrients and phytochemicals. Chapter Four discusses food groups and their contribution to diet, and nutrients necessary for desired diets. Chapter Five focuses on classification of processed foods and their nutritional impact. Chapter Six provides criteria of food safety and quality. Chapter Seven describes scientific information on nutrition during life cycle, namely stages of pregnancy and lactation, infancy, childhood years, adolescence and adulthood, and elderly. We hope the book allows students to gain insights into specialized knowledge in science of nutrition and to improve their vocabularies and academic writing.