Name: Water Safety Planning for Small Community Water Supplies: Step-By-Step Risk Management Guidance for Drinking-Water Supplies in Small Communities (en Inglés)
SKU: 24918811
Price: 645.47 MXN
Availability: InStock
Author: World Health Organization
ISBN: 9789241548427

portada Water Safety Planning for Small Community Water Supplies: Step-By-Step Risk Management Guidance for Drinking-Water Supplies in Small Communities (en Inglés)

Water Safety Planning for Small Community Water Supplies: Step-By-Step Risk Management Guidance for Drinking-Water Supplies in Small Communities (en Inglés)

Formato

Libro Físico

Autor

World Health Organization

Editorial

World Health Organization

Año

2012

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

29x20.8x0.5 cm

Peso

0.32 kg.

ISBN

9241548428

ISBN13

9789241548427

Categorías

Salud pública y medicina preventiva
Ciencia, ingeniería y tecnología medioambientales

Water Safety Planning for Small Community Water Supplies: Step-By-Step Risk Management Guidance for Drinking-Water Supplies in Small Communities (en Inglés)

World Health Organization (Autor) · World Health Organization · Tapa Blanda

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Reseña del libro "Water Safety Planning for Small Community Water Supplies: Step-By-Step Risk Management Guidance for Drinking-Water Supplies in Small Communities (en Inglés)"

This manual is designed to engage, empower and guide communities in the development and implementation of water safety plans (WSPs) for their drinking-water systems. It provides guidance on how to apply effective and achievable management actions in order to improve the safety and quality of supplied water. Relevant to all community-managed systems, it is applicable to piped schemes, point sources such as hand pumps, protected springs or household rainwater, harvesting systems and other sources. The guidance provided is valid for both new and existing schemes.The manual is complemented by the World Health Organization s (WHO) Guidelines for drinking-water quality (WHO, 2011a), which describe the principles of the WSP approach, and the Water Safety Plan Manual: Step-by-Step Risk Management for Drinking-Water Suppliers, a practical guide to developing WSPs for larger water supplies managed by a water utility or similar entity. Tools (e.g. sanitary inspection forms) included in Volume 3 of the WHO Guidelines for Drinking-Water Quality, entitled Surveillance and Control of Small Community Supplies, will also be a useful resource for small community water supplies throughout the WSP development and implementation process.This manual will also be useful for those with drinking-water and health-related responsibilities working at a national level to guide the development of policies and programs to improve the management of small community water supplies. Finally, it will also be helpful to members of the small community water supply themselves, as water supply operators and caretakers will be key players in the WSP development and implementation process.