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portada Vegan and Vegetarian Nutrition Health Benefits: The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at the Slaughterhouse (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
69
Encuadernación
Tapa Blanda
ISBN13
9781076696489

Vegan and Vegetarian Nutrition Health Benefits: The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at the Slaughterhouse (en Inglés)

Mark Brohl (Autor) · Independently Published · Tapa Blanda

Vegan and Vegetarian Nutrition Health Benefits: The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at the Slaughterhouse (en Inglés) - Mark Brohl

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Reseña del libro "Vegan and Vegetarian Nutrition Health Benefits: The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at the Slaughterhouse (en Inglés)"

Does the thought of premature death due to cancer, heart disease, stroke, Alzheimer's, osteoporosis, and a host of other very prevalent American diseases worry you? The easy solutions that will end the need for worry are in this book.Do you ever consider the amount of money we as a society shell out due to enormously high priced pharmaceutical drugs, and even higher hospital bills due to violent life and death surgery made necessary because of the diseases mentioned above? The simple answers to how you can save that money and enjoy life instead are in this book.Do you ever wonder where your meat comes from and how it got to your table? Do you ever wonder if the conditions at farm-factory animal production facilities are sanitary and humane? Do you ever wonder what a typical slaughterhouse might look like and how the conditions might or might not be good for what goes on your dinner table? These, as well as the way our main source of meat is raised and what they are fed, are observed and discussed. Please be ready to be shocked.In this short read, Mark Brohl (expert author of over 52 published articles) shows us the very real health issues we as Americans face as well as how the meat, poultry, and dairy that reaches our dinner table got there.Mark will show that statistically speaking, as a result of our diets, the typical American will die of heart disease, cancer, stroke, or just live out our years with a degenerative and chronic condition that makes life almost unbearable until we meet our premature violent deaths. We will give a large portion of our life savings for surgery or drugs that will never heal us but will only prolong the agony. The sad part is that it does not have to be this way. The simple life-giving solutions are in this book.He will also show that there is a better and much easier way that will save thousands of dollars at the grocery store, multiple thousands of dollars from the lack of need of pharmaceutical drugs, and that it will not be necessary to spend our life savings on radiation, chemo, heart by-pass surgery, etc., which might possibly spare us an immediate death, but will be very short-lived and our last second on earth will be right around the corner anyway.Our diet is the culprit of our bad health and a changed diet is also the means to the promotion of disease-defying perfect health, vitality, weight-loss, and anti-aging. Our food is our only true source of medicine. It is as simple as that.

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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

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