Compartir
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and use (Routledge Revivals) (en Inglés)
Harriet Kuhnlein; Nancy Turner (Autor)
·
Routledge
· Tapa Dura
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and use (Routledge Revivals) (en Inglés) - Harriet Kuhnlein; Nancy Turner
Libro Nuevo
Importado
Envío: 19 a 24 días háb.
$ 6,338.63$ 3,803.18
Costos de importación incluídos en el precio ✅
Reseña del libro "Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and use (Routledge Revivals) (en Inglés)"
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.