Name: Traditional Food Production and Rural Sustainable Development: A European Challenge (en Inglés)
SKU: 56049458
Price: 980.98 MXN
Availability: InStock
Author: Vaz, Teresa De Noronha ; Nijkamp, Peter
ISBN: 9781138273955

portada Traditional Food Production and Rural Sustainable Development: A European Challenge (en Inglés)

Traditional Food Production and Rural Sustainable Development: A European Challenge (en Inglés)

Formato

Libro Físico

Autor

Peter Nijkamp

Teresa De Noronha Vaz

Editorial

Routledge

Idioma

Inglés

N° páginas

300

Encuadernación

Tapa Blanda

Peso

0.56 kg.

ISBN13

9781138273955

N° edición

Categorías

Industria y estudios industriales
Geografía

Traditional Food Production and Rural Sustainable Development: A European Challenge (en Inglés)

Peter Nijkamp (Autor) · Teresa De Noronha Vaz (Autor) · Routledge · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 27 días háb.

$ 1,961.95$ 980.98

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 980.98

¡Envío Gratis! Llega entre el 02 Oct y el 12 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Traditional Food Production and Rural Sustainable Development: A European Challenge (en Inglés)"

The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.