Name: The way we eat Now: How the Food Revolution has Transformed our Lives, our Bodies, and our World (en Inglés)
SKU: 51600307
Price: 534.32 MXN
Availability: InStock
Author: Wilson, Bee
ISBN: 9780465093977

portada The way we eat Now: How the Food Revolution has Transformed our Lives, our Bodies, and our World (en Inglés)

The way we eat Now: How the Food Revolution has Transformed our Lives, our Bodies, and our World (en Inglés)

Formato

Libro Físico

Autor

Bee Wilson

Editorial

Basic Books

Año

2019

Idioma

Inglés

N° páginas

400

Encuadernación

Tapa Dura

Dimensiones

23.6x15x3.8 cm

Peso

0.59 kg.

ISBN13

9780465093977

N° edición

Categorías

Agricultura, agroindustria e industrias de producción de alimentos
Historia social y cultural
Cocina / comidas y bebidas, etc.

The way we eat Now: How the Food Revolution has Transformed our Lives, our Bodies, and our World (en Inglés)

Bee Wilson (Autor) · Basic Books · Tapa Dura

Libro Nuevo Importado

Envío: 15 a 20 días háb.

$ 971.49$ 534.32

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 25 unidades

$ 534.32

¡Envío Gratis! Llega entre el 29 Sep y el 07 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The way we eat Now: How the Food Revolution has Transformed our Lives, our Bodies, and our World (en Inglés)"

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth.This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.