Name: The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (en Inglés)
SKU: 53524591
Price: 486.26 MXN
Availability: InStock
Author: Basan, Ghillie
ISBN: 9780754835158

portada The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (en Inglés)

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (en Inglés)

Formato

Libro Físico

Autor

Ghillie Basan

Editorial

Lorenz Books

Año

2021

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

Dimensiones

24.9x21.3x3.3 cm

Peso

1.54 kg.

ISBN13

9780754835158

Categorías

Turquía
Oriente próximo
Cocinas nacional y regional

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (en Inglés)

Ghillie Basan (Autor) · Lorenz Books · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 21 días háb.

$ 1,080.57$ 486.26

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 486.26

Llega entre el 25 Sep y el 05 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (en Inglés)"

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaf along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.