Name: The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (en Inglés)
SKU: 58721314
Price: 2040.09 MXN
Availability: InStock
Author: Cox Hall, Amy
ISBN: 9781477330272

portada The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (en Inglés)

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (en Inglés)

Formato

Libro Físico

Autor

Amy Cox Hall

Editorial

University of Texas Press

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Peso

0.45 kg.

ISBN13

9781477330272

Categorías

México, centroamérica, sudamérica, latinoamérica
Antropología social y cultural, etnografía
Historia social y cultural
Cocinas nacional y regional

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (en Inglés)

Amy Cox Hall (Autor) · University of Texas Press · Tapa Dura

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Reseña del libro "The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (en Inglés)"

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.From the late 1940s to the mid 1960s, Peru's rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall's The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today.Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru's modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today's profitable and pervasive gastronostalgia that helps sell Peru and its cuisine both at home and abroad.