Name: The Spoil'd Child: A Farce, in two Acts (en Inglés)
SKU: 65782800
Price: 391.60 MXN
Availability: InStock
Author: Isaac Bickerstaff; Sir Richard Ford; Prince Hoare
ISBN: 9781023554473

portada The Spoil'd Child: A Farce, in two Acts (en Inglés)

The Spoil'd Child: A Farce, in two Acts (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Isaac Bickerstaff; Sir Richard Ford; Prince Hoare

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781023554473

The Spoil'd Child: A Farce, in two Acts (en Inglés)

Isaac Bickerstaff; Sir Richard Ford; Prince Hoare (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "The Spoil'd Child: A Farce, in two Acts (en Inglés)"

Experience the timeless humor of "The spoil'd child," a classic farce presented in two acts. This meticulously reproduced edition brings to life a beloved play originally performed at the Theatre Royal, Drury Lane. Dive into the world of comedic chaos and witty scenarios that define this enduring work of theater. As a prime example of the farce genre, this play offers a delightful glimpse into the history of dramatic arts. Perfect for students of literature, theater enthusiasts, and anyone seeking a dose of classic comedy, "The spoil'd child" remains a testament to the enduring power of well-crafted comedic drama. Rediscover this gem of theatrical history and enjoy the timeless appeal of anonymous wit and farcical situations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.