Name: The Potential Effect of two new Biotechnologies on the World Dairy Industry (en Inglés)
SKU: 55640628
Price: 4087.22 MXN
Availability: InStock
Author: Lovell S Jarvis
ISBN: 9780367295288

portada The Potential Effect of two new Biotechnologies on the World Dairy Industry (en Inglés)

The Potential Effect of two new Biotechnologies on the World Dairy Industry (en Inglés)

Formato

Libro Físico

Editorial

Crc Pr Inc

Autor

Lovell S Jarvis

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780367295288

The Potential Effect of two new Biotechnologies on the World Dairy Industry (en Inglés)

Lovell S Jarvis (Autor) · Crc Pr Inc · Tapa Dura

Libro Nuevo Importado

Envío: 22 a 27 días háb.

$ 6,812.03$ 4,087.22

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 4,087.22

¡Envío Gratis! Llega entre el 07 Oct y el 15 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Potential Effect of two new Biotechnologies on the World Dairy Industry (en Inglés)"

Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies--multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST--on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.