Name: The Physiology Of Taste (en Inglés)
SKU: 66723990
Price: 456.86 MXN
Availability: InStock
Author: Brillat-Savarin, Jean Anthelme
ISBN: 9789375554059

portada The Physiology Of Taste (en Inglés)

Formato

Libro Físico

Editorial

Double 9 Books

Autor

Brillat-Savarin, Jean Anthelme

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

21.6x14x1.2 cm

ISBN13

9789375554059

The Physiology Of Taste (en Inglés)

Brillat-Savarin, Jean Anthelme (Autor) · Double 9 Books · Tapa Blanda

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Reseña del libro "The Physiology Of Taste (en Inglés)"

The physiology of taste or transcendental gastronomy presents a reflective exploration of how food, pleasure, and human nature intersect, offering a blend of philosophical thought and culinary observation. The opening introduces a conversation that encourages the sharing of insights on dining, setting the stage for a work that treats gastronomy as both an intellectual pursuit and an everyday art. From the outset, the text proposes that eating is far more than a physical act; it is a meaningful experience shaped by memory, culture, and social connection. Early reflections highlight how taste contributes to personal well-being, suggesting that the appreciation of a well-prepared meal can illuminate broader truths about human behavior and the rhythms of daily life. Observations and concise reflections emphasize the harmony between appetite, pleasure, and thoughtful living, presenting gastronomy as a key to understanding refinement, balance, and the search for enjoyment within ordinary moments. These opening ideas establish a foundation for examining food as a lens through which people can interpret both individual satisfaction and collective identity.