Name: The new Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook] (en Inglés)
Price: 582.74 MXN
Availability: InStock
Author: Devillier, Justin ; Feldmar, Jamie
ISBN: 9780399582295

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portada The new Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook] (en Inglés)

Formato

Libro Físico

Autor

Jamie Feldmar

Justin Devillier

Editorial

Lorena Jones Books

Año

2019

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.1 x 3.3 cm

Peso

1.46 kg.

ISBN13

9780399582295

Categorías

Ee. uu. región del sur
Obras de consulta
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

The new Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook] (en Inglés)

Jamie Feldmar (Autor) · Justin Devillier (Autor) · Lorena Jones Books · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The new Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook] (en Inglés)"

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.