Name: The Manufacture of Sulphuric Acid and Alkali: Ammonia-Soda, Various Processes of Alkali Making and the Chlorine Industry (en Inglés)
SKU: 63871889
Price: 903.04 MXN
Availability: InStock
Author: Lunge Georg
ISBN: 9781020620706

portada The Manufacture of Sulphuric Acid and Alkali: Ammonia-Soda, Various Processes of Alkali Making and the Chlorine Industry (en Inglés)

The Manufacture of Sulphuric Acid and Alkali: Ammonia-Soda, Various Processes of Alkali Making and the Chlorine Industry (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Lunge Georg

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781020620706

The Manufacture of Sulphuric Acid and Alkali: Ammonia-Soda, Various Processes of Alkali Making and the Chlorine Industry (en Inglés)

Lunge Georg (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "The Manufacture of Sulphuric Acid and Alkali: Ammonia-Soda, Various Processes of Alkali Making and the Chlorine Industry (en Inglés)"

The Manufacture of Sulphuric Acid and Alkali is a comprehensive guide to the various processes of alkali making and the chlorine industry. Lunge's book is an invaluable resource for anyone interested in the chemical industry. The book includes detailed information on the equipment used in the manufacture of sulphuric acid and alkali, as well as the chemical processes involved. The book is a must-read for anyone interested in the science and technology of industrial chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.