Name: The Making of Modern Eating. How the German Middle Class Forged the Way We Eat, 1780-1910
SKU: 64803542
Price: 2464.43 MXN
Availability: InStock
Author: Claudia Kreklau
ISBN: 9781836953586

portada The Making of Modern Eating. How the German Middle Class Forged the Way We Eat, 1780-1910

The Making of Modern Eating. How the German Middle Class Forged the Way We Eat, 1780-1910

Formato

Libro Físico

Editorial

Berghahn Books

Autor

Claudia Kreklau

Colección

Studies in German History

Año

2026

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

22.9x15.2 cm

ISBN13

9781836953586

The Making of Modern Eating. How the German Middle Class Forged the Way We Eat, 1780-1910

Claudia Kreklau (Autor) · Berghahn Books · Tapa Dura

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Reseña del libro "The Making of Modern Eating. How the German Middle Class Forged the Way We Eat, 1780-1910"

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recognizably modern eating practices between 1780 and 1910. While central Europeans merely aimed to survive long winters, experiment with translated recipes and curious ingredients from abroad, and embrace the conveniences of industrial life, their consumption habits and cooking practices created a new product landscape. Throughout this transitional era of history, individuals visibly communicated their self-understandings through food. This study of central European food modernity and middle-class identity aims to provide fresh footing for discussions in our own changing global era.