Name: The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson (en Inglés)
SKU: 49448345
Price: 4520.74 MXN
Availability: InStock
Author: Lawson, Charles ; Sanderson, Jay
ISBN: 9781409469568

portada The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson (en Inglés)

The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson (en Inglés)

Formato

Libro Físico

Autor

Charles Lawson

Jay Sanderson

Editorial

Routledge

Idioma

Inglés

N° páginas

276

Encuadernación

Tapa Dura

ISBN13

9781409469568

Categorías

Derecho medioambiental
Derecho de patentes

The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson (en Inglés)

Charles Lawson (Autor) · Jay Sanderson (Autor) · Routledge · Tapa Dura

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Reseña del libro "The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson (en Inglés)"

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.