Name: The Honey as a Bioindicator of the Environment (en Inglés)
SKU: 57195095
Price: 957.10 MXN
Availability: InStock
Author: Sager, Manfred
ISBN: 9786138458678

portada The Honey as a Bioindicator of the Environment (en Inglés)

The Honey as a Bioindicator of the Environment (en Inglés)

Formato

Libro Físico

Autor

Manfred Sager

Editorial

Editions Universitaires Europeennes

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786138458678

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

The Honey as a Bioindicator of the Environment (en Inglés)

Manfred Sager (Autor) · Editions Universitaires Europeennes · Tapa Blanda

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Reseña del libro "The Honey as a Bioindicator of the Environment (en Inglés)"

Analysis of honey has been aimed at authenticity, dilution by sugar molasses, health claims, and recently for environmental monitoring. Due to progress in analytical instrumentation (e.g. ICP-MS), many trace analytical labs have issued data about honey composition. Composition of honey is influenced various factors, however, therefore this paper is focussed on limitations of conclusions about indications of environmental contaminations. Apart from some special tri-saccharides and organic acids, the main difference between honey and common sugar samples is the boron content. Trace element contents depend on floral composition, inputs from honey processing, as well as atmospheric deposition and soil composition. Therefore, environmental monitoring should be focussed on monofloral honeys. Because wood honey contains trace elements at considerably higher levels (except B and Ca), classifications of e.g. Cd and Pb from wet weight data lead to erroneous results, and ash-based data should be taken instead. Due to the sampling strategy of the bees, the area surrounding the hive is not homogenously monitored, but floral spots are preferred.