Name: The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula, With a Chapter on Quince Culture and the Culture of Some of the Nut-Bearing Trees (en Inglés)
SKU: 62875154
Price: 655.08 MXN
Availability: InStock
Author: John Janvier Black
ISBN: 9781021712301

portada The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula, With a Chapter on Quince Culture and the Culture of Some of the Nut-Bearing Trees (en Inglés)

The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula, With a Chapter on Quince Culture and the Culture of Some of the Nut-Bearing Trees (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

John Janvier Black

Idioma

Inglés

N° páginas

404

Encuadernación

Tapa Blanda

ISBN13

9781021712301

The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula, With a Chapter on Quince Culture and the Culture of Some of the Nut-Bearing Trees (en Inglés)

John Janvier Black (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula, With a Chapter on Quince Culture and the Culture of Some of the Nut-Bearing Trees (en Inglés)"

Black, a horticulturist and farmer, provides a detailed guide to growing peaches, pears, and other fruit trees in the Mid-Atlantic region of the United States. With practical advice on soil, climate, and fertilization, this work remains a valuable resource for growers today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.