¡CELEBREMOS A MÉXICO A LO GRANDE! CON LIBROS Y SUPER DESCUENTOS   Ver más

Enviar a
CUAUHTÉMOC, Ciudad de México
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada The Complete Tomato Growing Manual. Seed Starting, Pruning & Suckering, Staking & Caging Systems, Blight Prevention, Disease Management, Canning & Sauce Recipes, Heirloom Varieties, and Year-Round Production (en Inglés)
Formato
Libro Físico
Año
2026
Idioma
Inglés
N° páginas
250
Encuadernación
Tapa Blanda
Dimensiones
22.9x15.2x1.3 cm
ISBN13
9798253233986

The Complete Tomato Growing Manual. Seed Starting, Pruning & Suckering, Staking & Caging Systems, Blight Prevention, Disease Management, Canning & Sauce Recipes, Heirloom Varieties, and Year-Round Production (en Inglés)

Thomas Blackwood (Autor) · Independently published · Tapa Blanda

The Complete Tomato Growing Manual. Seed Starting, Pruning & Suckering, Staking & Caging Systems, Blight Prevention, Disease Management, Canning & Sauce Recipes, Heirloom Varieties, and Year-Round Production (en Inglés) - Thomas Blackwood

Libro Nuevo Importado
Envío: 15 a 20 días háb.
$ 1,039.84$ 467.93
-55%
Costos de importación incluídos en el precio ✅
Libro Nuevo

Quedan más de 100 unidades

$ 467.93
Llega entre el 28 Sep y el 06 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Reseña del libro "The Complete Tomato Growing Manual. Seed Starting, Pruning & Suckering, Staking & Caging Systems, Blight Prevention, Disease Management, Canning & Sauce Recipes, Heirloom Varieties, and Year-Round Production (en Inglés)"

Tomatoes are the most popular homegrown vegetable in America - yet most gardeners lose plants to blight, blossom end rot, or cracking every single season. This manual shows you exactly how to prevent every common tomato problem and grow heavy, flavorful harvests from determinate, indeterminate, cherry, paste, and heirloom varieties.

From your first indoor seed start to canning jars of marinara sauce in the fall, every step is covered with precise timelines, temperature ranges, and feeding schedules adapted for 9 USDA climate zones. Whether you grow in raised beds, containers on a balcony, or a backyard homestead garden, this guide matches the right methods to your setup.

This is not just a gardening book. This is a training manual that will transform you from beginner to expert in one season.

Inside this manual, you'll discover:Variety Selection and Classification - How to choose between determinate, indeterminate, semi-determinate, and dwarf varieties based on your climate, USDA zone, garden space, and intended use (slicing, canning, sauce, cherry, paste, heirloom), with disease resistance codes (V, F, N, T) explainedSoil Preparation, Seed Starting, and Seasonal Care - How to conduct soil analysis, optimize pH levels, select fertilizers, design garden layouts for maximum sun exposure and airflow, indoor seed starting timelines, hardening off protocols, transplanting methods, and ready-to-use monthly care checklists from sowing through fall cleanupPruning, Suckering, and Training - Complete guide to identifying and removing suckers, single-stem vs. multi-stem training, lower leaf removal for disease prevention, and end-of-season topping for final fruit ripeningStaking, Caging, and Trellis Systems - Step-by-step instructions for building and using 7 types of support systems: single stakes, tomato cages, Florida weave, string trellis, A-frame, cattle panel arches, and overhead systems with material lists and cost estimatesOrganic Pest and Disease Control - Integrated methods for managing tomato hornworms, aphids, whiteflies, early blight, late blight, septoria leaf spot, fusarium wilt, blossom end rot, and cracking without chemical pesticidesWatering and Fertilization - Precise watering schedules for every growth stage, NPK ratios for vegetative and fruiting phases, calcium supplementation to prevent blossom end rot, and nutrient deficiency diagnosis with correction timelinesHarvesting and Storage - How to determine ripeness by variety, proper picking techniques, countertop ripening methods, short-term and long-term storage, and green tomato ripening before first frostCanning, Sauces, and Preservation - Tested recipes for crushed tomatoes, marinara sauce, salsa, sun-dried tomatoes, paste, and other preserves with safe water-bath and pressure canning instructions and acidity guidelinesGreenhouse and Year-Round Growing - Temperature, humidity, and ventilation control for greenhouse production, season extension with cold frames and row covers, container growing on patios and balconies, and hydroponic tomato systemsRegional Recommendations - Adapted growing advice for 9 climate zones (USDA Zones 3-11), including frost dates, best varieties by region, and planting calendars
All information is presented for educational and academic purposes. This is a scientifically grounded gardening guide based on agronomic research and proven cultivation methods. Results may vary depending on climate, soil, and individual growing conditions.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes