Compartir
the book of marmalade,its antecedents, its history and its role in the world today, together with a collection of recipes (en Inglés)
C. Anne Wilson
(Autor)
·
University of Pennsylvania Press
· Tapa Blanda
the book of marmalade,its antecedents, its history and its role in the world today, together with a collection of recipes (en Inglés) - Wilson, C. Anne
$ 777.16
$ 1,413.02
Ahorras: $ 635.86
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 01 de Julio y el
Viernes 12 de Julio.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "the book of marmalade,its antecedents, its history and its role in the world today, together with a collection of recipes (en Inglés)"
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles--as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.