Name: Sugar production in Brazil (en Inglés)
SKU: 58684624
Price: 776.27 MXN
Availability: InStock
Author: Ferraz, Diogo ; de Oliveira, Fabíola Cristina Ribeiro ; Assumpção, Maria Rita Pontes
ISBN: 9783330997707

portada Sugar production in Brazil (en Inglés)

Formato

Libro Físico

Autor

Diogo Ferraz

Fabíola Cristina Ribeiro de Oliveira

Maria Rita Pontes Assumpção

Editorial

Novas Edicoes Academicas

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

Peso

0.13 kg.

ISBN13

9783330997707

Categorías

Empresa y gestión

Sugar production in Brazil (en Inglés)

Diogo Ferraz (Autor) · Fabíola Cristina Ribeiro de Oliveira (Autor) · Maria Rita Pontes Assumpção (Autor) · Novas Edicoes Academicas · Tapa Blanda

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Reseña del libro "Sugar production in Brazil (en Inglés)"

The aim of this study was to measure the impact of institutional changes on sugar production in Brazil between 1980 and 2015. Three of these institutional changes were considered: the Very High Polarization (VHP) sugar innovation, which made it more suitable for operations Logistics; Sectoral deregulation that has changed governance mechanisms in the sugar supply chain; The fall of European subsidies to the production of this commodity, which opened space for the import of sugar from other countries. The relevance of this work lies in the fact that these changes are analyzed empirically. Econometric models have confirmed that institutional changes have altered the slope of the sugar production curve. However, it is proven that the innovation of VHP sugar was the institutional change that most impacted Brazilian production. This result confirms empirically that the increase in productivity in logistics, which is the way in which sugar was sold for export, was more important for the growth of sugar production in Brazil than the sectoral deregulation and the decrease of subsidies in Europe.