Name: Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (en Inglés)
SKU: 66243783
Price: 1259.70 MXN
Availability: InStock
Author: Travalini, Ana Paula; Oliveira, Priscila; Simões, Deise
ISBN: 9786209113444

portada Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (en Inglés)

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (en Inglés)

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

Travalini, Ana Paula; Oliveira, Priscila; Simões, Deise

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

ISBN13

9786209113444

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (en Inglés)

Travalini, Ana Paula; Oliveira, Priscila; Simões, Deise (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (en Inglés)"

Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of São Paulo, comparing them with the conditions suggested by Humane Slaughter.