Name: State of the Art of Natural Antioxidants: Extraction, Detection and Biofunctions (en Inglés)
SKU: 66306376
Price: 1358.50 MXN
Availability: InStock
Author: Gouda, Mostafa; He, Yong; Bekhit, Alaa El-Din a.
ISBN: 9783725858811

portada State of the Art of Natural Antioxidants: Extraction, Detection and Biofunctions (en Inglés)

State of the Art of Natural Antioxidants: Extraction, Detection and Biofunctions (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Gouda, Mostafa; He, Yong; Bekhit, Alaa El-Din a.

Idioma

Inglés

N° páginas

158

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.4 cm

ISBN13

9783725858811

State of the Art of Natural Antioxidants: Extraction, Detection and Biofunctions (en Inglés)

Gouda, Mostafa; He, Yong; Bekhit, Alaa El-Din A. (Autor) · Mdpi AG · Tapa Dura

Libro Nuevo Importado

Envío: 15 a 20 días háb.

$ 2,470.00$ 1,358.50

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 1,358.50

¡Envío Gratis! Llega entre el 01 Oct y el 09 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "State of the Art of Natural Antioxidants: Extraction, Detection and Biofunctions (en Inglés)"

More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several different classifications of natural compounds are not totally satisfactory. Thus, both in vitro and in vivo studies investigating the direct and indirect modes of action through using advanced technological methods could easily push this area towards the successful selection of these agents. These analytical technologies could be the next generation for drawing chemical images of plant and animal tissues' biofunctional impacts and could visualize these biomolecules' activities. The objective of this Special Issue series is to demonstrate the different potential applications of the antioxidants, providing a comprehensive overview of efficient applications in different fields. For instance, these compounds have made significant contributions in the fields of nanotechnology, phytomedicine, food chemistry, bioresource technology, and phytoremediation. In conclusion, this Special Issue could play an important role in maximizing the extraction functionality and detection potential in all the mentioned fields from the analytical chemistry point of view through antioxidants' very simple applications in extraction, determination, and evaluation.