Name: Selection and Preparation of Food: Laboratory Guide (en Inglés)
SKU: 63351887
Price: 798.23 MXN
Availability: InStock
Author: Isabel Bevier
ISBN: 9781019798652

portada Selection and Preparation of Food: Laboratory Guide (en Inglés)

Selection and Preparation of Food: Laboratory Guide (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Isabel Bevier

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

ISBN13

9781019798652

Selection and Preparation of Food: Laboratory Guide (en Inglés)

Isabel Bevier (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Selection and Preparation of Food: Laboratory Guide (en Inglés)"

First published in 1915, Selection and Preparation of Food Laboratory Guide is a comprehensive manual designed to teach students the principles of food selection, preparation, and storage. Written by Isabel Bevier, a professor of home economics at the University of Illinois, this guide provides students with a practical, hands-on approach to learning about food. The text is organized around a series of laboratory exercises, each of which is designed to teach students a specific aspect of food preparation, such as how to properly clean and prepare vegetables, how to select and cook meats, and how to bake bread.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.