Name: Risk Assessment of Dental Erosion (en Inglés)
SKU: 57339760
Price: 1268.24 MXN
Availability: InStock
Author: Bairappan, Santhiya ; P. Puranik, Manjunath ; S. Rajgopalachari, Uma
ISBN: 9786200079572

portada Risk Assessment of Dental Erosion (en Inglés)

Risk Assessment of Dental Erosion (en Inglés)

Formato

Libro Físico

Autor

Santhiya Bairappan

Manjunath P. Puranik

Uma S. Rajgopalachari

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.6 cm

Peso

0.15 kg.

ISBN13

9786200079572

Categorías

Odontología

Risk Assessment of Dental Erosion (en Inglés)

Santhiya Bairappan (Autor) · Manjunath P. Puranik (Autor) · Uma S. Rajgopalachari (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Risk Assessment of Dental Erosion (en Inglés)"

Erosive tooth wear, has for many years been a condition of little interest to clinical dental practice or dental public health. As there is a change in lifestyle, the total amount and frequency of consumption of acidic foods and drinks have also changed leading to increase in dental erosion. There are different predisposing factors and aetiologies to this erosive condition. The interplay of chemical, biological and behavioural factors is crucial and helps explain why some individuals exhibit more erosion than others, even if they are exposed to the same acid challenge. Comprehensive medical and dental history and dietary habits and practices, salivary (microtouch, telemetric) and microbial analyses aid in determining the risk factors. The identification of the source of the risk factor directs the clinician towards eliminating the aetiological and predisposing agents. Hence comprehensive knowledge of the different risk factors is a prerequisite to initiate adequate preventive (non-interventive) and, if necessary, therapeutic (interventive) measures. This overview provides insight into risk assessment of dental erosion and suggest appropriate preventive measures in dental practice.