Name: Rice and Peanut Milks Nutrition Enhanced by Bifidobacterium Infantis (en Inglés)
SKU: 57303332
Price: 928.48 MXN
Availability: InStock
Author: Kabeir, Barka Mohammed ; Mohammed El Tahir, Limia
ISBN: 9786139857807

portada Rice and Peanut Milks Nutrition Enhanced by Bifidobacterium Infantis (en Inglés)

Rice and Peanut Milks Nutrition Enhanced by Bifidobacterium Infantis (en Inglés)

Formato

Libro Físico

Autor

Barka Mohammed Kabeir

Limia Mohammed El Tahir

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.6 cm

Peso

0.15 kg.

ISBN13

9786139857807

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Rice and Peanut Milks Nutrition Enhanced by Bifidobacterium Infantis (en Inglés)

Barka Mohammed Kabeir (Autor) · Limia Mohammed El Tahir (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Rice and Peanut Milks Nutrition Enhanced by Bifidobacterium Infantis (en Inglés)"

This study was carried out to develop probiotic fermented beverages. The commercial strain Bifidobacterium infantis 20088 was used. The growth of the strain and its related physiochemical changes during fermentation was evaluated. The strain survival during refrigeration storage was also examined. In addition the chemical composition of different fermented beverages at initial and maximum growth of the strain were also determined .Growth medium were formulated from reconstituted skim milk, pure peanut milk, rice milk in addition to three different blends based on peanut milk prepared by partial substitution of 15% (A), 30%(B), 45% (C) with rice milk .peanut contains high levels of fat, fiber and protein. Moreover levels of carbohydrates were high in rice. Roasting of peanut also increased fat, proteins, fiber and ash in ratio of 0.71,1.41, 0.32,0.2 and 0.62% respectively. While decreased carbohydrate (1.73%) as compared to raw peanut(4.65%).