Name: Restraint of Domestic Animals: A Book for the use of Students and Practitioners (en Inglés)
SKU: 63089665
Price: 802.27 MXN
Availability: InStock
Author: George Ransom White
ISBN: 9781021771698

portada Restraint of Domestic Animals: A Book for the use of Students and Practitioners (en Inglés)

Restraint of Domestic Animals: A Book for the use of Students and Practitioners (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

George Ransom White

Idioma

Inglés

N° páginas

306

Encuadernación

Tapa Blanda

ISBN13

9781021771698

Restraint of Domestic Animals: A Book for the use of Students and Practitioners (en Inglés)

George Ransom White (Autor) · Legare Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 22 días háb.

$ 1,337.12$ 802.27

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 802.27

¡Envío Gratis! Llega entre el 11 Nov y el 20 Nov a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Restraint of Domestic Animals: A Book for the use of Students and Practitioners (en Inglés)"

This practical guide offers a detailed overview of the principles and techniques of animal restraint. It includes hundreds of illustrations to aid in the understanding of different methods and devices used in animal handling and restraint. The book also covers safety procedures and ethical considerations when working with domestic animals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.