Name: Pudding: A Global History (en Inglés)
SKU: 9107512
Price: 695.89 MXN
Availability: InStock
Author: Quinzio, Jeri
ISBN: 9781780230429

portada Pudding: A Global History (en Inglés)

Formato

Libro Físico

Autor

Jeri Quinzio

Editorial

Reaktion Books

Idioma

Inglés

N° páginas

149

Encuadernación

Tapa Dura

Dimensiones

19.8x12.7x1.5 cm

Peso

0.34 kg.

ISBN

1780230427

ISBN13

9781780230429

Categorías

Historia social y cultural
Recetas y cursos de cocina: postres

Pudding: A Global History (en Inglés)

Jeri Quinzio (Autor) · Reaktion Books · Tapa Dura

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Reseña del libro "Pudding: A Global History (en Inglés)"

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.