Name: Protein Aggregation In Bacteria: Functional And Structural Properties Of Inclusion Bodies In Bacterial Cells
SKU: 40654569
Price: 2272.13 MXN
Availability: InStock
Author: Silvia Maria Doglia, Marina Lotti
ISBN: 9781118448526

portada Protein Aggregation In Bacteria: Functional And Structural Properties Of Inclusion Bodies In Bacterial Cells

Protein Aggregation In Bacteria: Functional And Structural Properties Of Inclusion Bodies In Bacterial Cells

Formato

Libro Físico

Editorial

Wiley

Autor

Silvia Maria Doglia, Marina Lotti

Tema

Protein Science

N° páginas

288

Encuadernación

Cloth

Dimensiones

15.56 x 23.50 cm.

ISBN

1118448529

ISBN13

9781118448526

Categorías

Bioquímica

Protein Aggregation In Bacteria: Functional And Structural Properties Of Inclusion Bodies In Bacterial Cells

Silvia Maria Doglia, Marina Lotti (Autor) · Wiley · Cloth

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Reseña del libro "Protein Aggregation In Bacteria: Functional And Structural Properties Of Inclusion Bodies In Bacterial Cells"

This Book Focuses On The Aggregation Of Recombinant Proteins In Bacterial Cells In The Form Of Inclusion Bodies. Recent Reports Revolutionized The Current View Of Inclusion Bodies From That Of Inert Deposits Of Inactive Proteins To Reservoirs Of Proteins That Can Eventually Maintain Biological Activity And / Or Be Rescued By Cells. Aggregation Is Put In The Context Of Updated Knowledge About The Folding And Aggregation Of Proteins In Simple Cells And New Perspectives Derived From The Application Of This Knowledge Are Presented. The Following Topics Are Addressed: A) Molecular And Cellular Mechanisms Of Protein Folding, Aggregationand Disaggregation In Bacteria; B) Physiological Importance And Consequences Of Aggregation For The Bacterial Cell; C) Factors Inherent To The Protein Sequence Responsible For Aggregation And Evolutionary Mechanisms To Keep Proteins Soluble; D) Structural Properties Of Proteins Expressed As Soluble Aggregates And As Inclusion Bodies Within Bacterial Cells Both From A Methodological Point Of View And With Regard To Their Similarity With Amyloids; E) Control Of The Structural And Functional Properties Of Aggregated Proteins And Use Thereof In Biotechnology And Medicine