Name: Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (en Inglés)
SKU: 54371249
Price: 282.50 MXN
Availability: InStock
Author: Atkinson, Catherine ; Mayhew, Maggie
ISBN: 9781846815713

portada Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (en Inglés)

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (en Inglés)

Formato

Libro Físico

Autor

Catherine Atkinson

Maggie Mayhew

Editorial

Southwater Publishing

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

Dimensiones

21.9x17x1.6 cm

Peso

0.65 kg.

ISBN13

9781846815713

Categorías

Cocina o comida por ingredientes: hierbas, especias, aceites y vinagres
Cocina: conservación y congelación de alimentos

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (en Inglés)

Catherine Atkinson (Autor) · Maggie Mayhew (Autor) · Southwater Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 21 días háb.

$ 565.00$ 282.50

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 282.50

Llega entre el 25 Sep y el 05 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (en Inglés)"

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.