Name: Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-By-Step Techniques for Cultivating Organic Produce on Your Plot all Year Round (en Inglés)
SKU: 53531716
Price: 390.72 MXN
Availability: InStock
Author: Christine Lavelle; Mick Lavelle
ISBN: 9780754834724

portada Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-By-Step Techniques for Cultivating Organic Produce on Your Plot all Year Round (en Inglés)

Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-By-Step Techniques for Cultivating Organic Produce on Your Plot all Year Round (en Inglés)

Formato

Libro Físico

Editorial

Lorenz Books

Autor

Christine Lavelle; Mick Lavelle

Año

2019

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9780754834724

Categorías

Jardinería y horticultura: frutas y verduras

Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-By-Step Techniques for Cultivating Organic Produce on Your Plot all Year Round (en Inglés)

Christine Lavelle; Mick Lavelle (Autor) · Lorenz Books · Tapa Dura

Libro Nuevo Importado

Envío: 15 a 20 días háb.

$ 868.28$ 390.72

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 390.72

Llega entre el 28 Sep y el 06 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-By-Step Techniques for Cultivating Organic Produce on Your Plot all Year Round (en Inglés)"

Step-by-step techniques for cultivating organic produce on your plot all year round This newly updated edition guides the budding allotmenter through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples. There are directories of vegetables, fruit and herbs that outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time.