Name: Polyunsaturated Fatty Acids (Pufas): Food Sources, Health Effects and Significance in Biochemistry (Biochemistry Research Trends) (en Inglés)
SKU: 51748559
Price: 3208.73 MXN
Availability: InStock
Author: Angel Catala
ISBN: 9781536135725

portada Polyunsaturated Fatty Acids (Pufas): Food Sources, Health Effects and Significance in Biochemistry (Biochemistry Research Trends) (en Inglés)

Polyunsaturated Fatty Acids (Pufas): Food Sources, Health Effects and Significance in Biochemistry (Biochemistry Research Trends) (en Inglés)

Formato

Libro Físico

Editorial

Nova Science Publishers

Autor

Angel Catala

Año

2018

Idioma

Inglés

N° páginas

246

Encuadernación

Tapa Dura

ISBN13

9781536135725

Polyunsaturated Fatty Acids (Pufas): Food Sources, Health Effects and Significance in Biochemistry (Biochemistry Research Trends) (en Inglés)

Angel Catala (Autor) · Nova Science Publishers · Tapa Dura

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Reseña del libro "Polyunsaturated Fatty Acids (Pufas): Food Sources, Health Effects and Significance in Biochemistry (Biochemistry Research Trends) (en Inglés)"

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The topics analyzed cover a broad spectrum of polyunsaturated fatty acids and present new information in this area of research. The topics analyzed include: microalgae as a source of omega-3 polyunsaturated fatty acids; polyunsaturated fatty acids (pufas) in human health; polyunsaturated fatty acids in artificial membranes modeled by the langmuir monolayer technique; lipid peroxidation at the cross roads of cell proliferation and cancer; advancement in the knowledge of polyunsaturated fatty acids, from discovery to now; the discussion of whether or not polyunsaturated fatty acids are beneficial for failing hearts; polyunsaturated fatty acids (n3) of vegetal origin; proteomic approaches to understand the health effects of marine omega-3 pufa; essential fatty acids; and health implications and threats to sources. (Nova)