Name: Plastic Films in Food Packaging: Materials, Technology and Applications (en Inglés)
SKU: 9152197
Price: 4255.47 MXN
Availability: InStock
Author: Ebnesajjad, Sina
ISBN: 9781455731121

portada Plastic Films in Food Packaging: Materials, Technology and Applications (en Inglés)

Plastic Films in Food Packaging: Materials, Technology and Applications (en Inglés)

Formato

Libro Físico

Editorial

William Andrew

Autor

Ebnesajjad, Sina

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

Dimensiones

27.9x22.1x3 cm

Peso

1.32 kg.

ISBN

1455731129

ISBN13

9781455731121

Categorías

Ingeniería: general
Tecnología de los plásticos y polímeros
Tejidos y fibras
Ingeniería aplicada de polímeros y «composites»

Plastic Films in Food Packaging: Materials, Technology and Applications (en Inglés)

Ebnesajjad, Sina (Autor) · William Andrew · Tapa Dura

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Reseña del libro "Plastic Films in Food Packaging: Materials, Technology and Applications (en Inglés)"

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging.