Name: Perspectives on the application of postbiotics (en Inglés)
SKU: 57556567
Price: 814.06 MXN
Availability: InStock
Author: Abbasi, Amin
ISBN: 9786202526180

portada Perspectives on the application of postbiotics (en Inglés)

Perspectives on the application of postbiotics (en Inglés)

Formato

Libro Físico

Autor

Amin Abbasi

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786202526180

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Perspectives on the application of postbiotics (en Inglés)

Amin Abbasi (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Perspectives on the application of postbiotics (en Inglés)"

Along with increasing consumer awareness and increasing research on probiotic functional foods, a new concept (postbiotic) is emerging today to optimize the health effects of probiotics. Postbiotics (microbial-derived biomolecules) due to their unique characteristics in terms of safety, stability, pharmacokinetics, standardization, and transportation, can be used in the matrix of a wide range of fermented and non-fermented foods. The fermentation process is one of the most important sources in the natural production of postbiotics, however, these compounds can be produced in a purer form and with higher functionality by various laboratory methods, which can be used in a wide range of foods to improve their nutritional values, shelf-life and health-promotion goals in consumers. In the industry, manufacturers cannot simply add ingredients into the food matrix to produces functional food products that contain postbiotic compounds and at the same time have the desired quality and safety properties, therefore understanding the characteristics of postbiotic compounds and nanostructure carriers is essential for designing the best delivery system.